Assembling the ingredients for the buns is what takes the longest. But, with the pork belly roasted, the buns made and steamed and the cucumber pickled, all you need is some store-bought hoisin sauce and sriracha sauce.
Niall's vegetarian version (the lower bun in the photo above) had all the ingredients except the pork belly. Instead, he had halloumi cheese grilled with maple syrup, which gave the cheese a nice brown and crispy shell.
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